Meat and Poultry Industry News

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Fastest-growing meat snack brand expands manufacturing footprint by 2.5x to keep pace with explosive growth.

If beef strategy proven successful, more significant investments, vertical integration and market entrants may follow.

Perdue Farms becomes founding member of Penn State Smeal Center for the Business of Sustainability.

Steakholder Rewards shares beef know-how with consumers and rewards them for connecting with the brand and purchasing the beef at locations that feature it.

Company’s Surryano ham is an American version of Europe’s dru cured hams.

Approximately 270 pounds of ready-to-eat (RTE) beef stick products recalled due to misbranding and an undeclared allergen.

Andy Hanacek, editor-in-chief, wants to know if you’re truly offering convenience items to the consumers you want to reach, or if you’re just offering products that fit the same old, “me too” standards. If you’re not offering convenience, you’re missing the target.

Company announces record beef results.

Facility reaches another safety milestone for the second time in a year.

Provides catalyst to capitalize on fragmented, growing and resilient seafood and specialty food market.