Meat and Poultry Industry News

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Six new inductees added to MIHOF’s prestigious roster.

The National Provisioner magazine is conducting its annual survey of meat, poultry and prepared foods companies.

The American Association of Meat Processors has announced its first-ever Fresh Meat Butchering Contest.

The nomination process is open, and the winner will be featured on the August 2020 cover.

The brand recently has evolved its leadership team, recognizing several retirements, promotions and new team members.

The four-year program is an addition to JWU's undergraduate and graduate programs.

McNamara, the lead independent director for Tyson Foods Inc., has been given the additional role of vice chairman of the board.

The new veggie-forward chicken nuggets and patties satisfy the growing demand for high-protein plant-forward offerings away from home.

Save the dates June 3-5 for a trade show focused on the growing pork industry that's not to be missed.

Papa John’s is entering the lunch space and challenging the boring lunch routine with the launch of the NEW Papadia.