Meat and Poultry Industry News

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At the Annual Meat Conference, Sam Gazdziak spoke with Erin Brenneman of Brenneman Pork about her talk on sustainability and how their family owned and operated farm uses technology to get more hands on.

An FSIS inspector conducting a Food Safety Assessment observed documented levels of nitrites in excess of regulatory limits used in the curing process.

Beal will be responsible for ensuring that a consistent quality product meets or exceeds customer expectations and all regulatory standards.

The National Pork Producers Council is offering 2 tours before the 2015 World Pork Expo opens that will provide visitors a unique opportunity to gain insights into U.S. agriculture.

Mount Olive, N.C. facility achieves workplace safety milestone.

NSF International verification finalized in time for plant's April 22 Earth Day celebration.

Dobis brings with him 30 years of sales and marketing experience.

The beef slaughter and processing facility will be sold to One World Beef for an undisclosed price.

The product subject to recall includes 6 individual 300-pound veal carcasses, cut into quarters.

Deli Brands also completed its bi-annual USDA audit, resulting in exemplary marks for excellence in food safety.