Meat and Poultry Industry News

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Ten college students preparing for careers in the pork industry and aspiring to become future industry leaders will receive $2,500 scholarships.

White Castle launches a new value meal featuring two BBQ Pulled Pork Sliders.

Class of 2025 in-person induction ceremony will be held Jan. 27, 2026, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta.

China market access obstacles weigh heavily on US beef exports.

Latin culinary brand Toma introduces an empanada line for foodservice in partnership with Nestle Professional Solutions.

Learn about the challenges of creating a ready-to-cook product and how this product differs from similar items on the market.

Fast-casual restaurant franchise positions itself to expand into new markets after focusing on foundational improvements and growth acceleration initiatives.

Campaign showcases how ready-to-eat, lean protein functions as a meal hack for modern on-the-go lifestyles.

USMEF partners with a Mexican importer to promote US lamb to its retail and foodservice customers during two mobile grill events in Puebla and Villahermosa.

Symposium at Colorado State University explores US meat industry innovations in food safety, processing, packaging and value-added production.