Meat and Poultry Industry News - Articles - Page 123

StoneX acquires Montana physical meat-trading company

Right Corp. expands its international reach with additional sourcing opportunities from Brazil, Argentina, Australia and New Zealand.

Industry News

September 4, 2025

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Acquisition enhances StoneX’s global trading capabilities and extends Bozeman-based Right Corp.’s market reach.

USPOULTRY Women’s Leadership Conference showcases resilience, innovation, communication

Conference brings together industry leaders, innovators and visionaries for two days of insight, inspiration and forward-thinking discussions.

Industry News

September 4, 2025

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Two-day conference explores artificial intelligence, leadership through resilience, fostering inclusion and more.

Wingstop drops Smoky Chipotle Rub flavor

Smoky Chipotle Rub is inspired by the classic smoky barbecue taste with a kick of fire-roasted peppers and hints of honey and paprika.

Industry News

September 4, 2025

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Wingstop dry rub flavor capitalizes on the sweet and spicy flavor trend.

Red Robin's steakhouse-inspired burgers, the A.1. Steakhouse and Bacon 'N' Bleu

Steakhouse-inspired burgers join the Red Robin menu

Red Robin launches A.1. Steakhouse and Bacon 'N' Bleu burgers.

Industry News

September 4, 2025

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Red Robin introduces a new menu with the A.1. Steakhouse and Bacon 'N' Bleu burgers, as well as the Shrimp 'N' Chip Basket, Crispy Fried Shrimp and Crispy Fish & Shrimp Duo.

Smithfield Foods announces launch of secondary offering of common stock

Morgan Stanley, BofA Securities and Barclays act as joint lead book-running managers for the proposed offering.

Industry News

September 3, 2025

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Principal shareholder of Smithfield Foods, SFDS UK Holdings Limited, sells 16 million shares of common stock.

Improving meat plant efficiency with real-time weighing and data integration

Real-time weighing and data integration systems are essential tools for plants seeking to improve output without sacrificing product quality or safety.

Rick Parsons

September 3, 2025

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The future of meat and poultry processing is being shaped by smart, integrated systems.

National Turkey Federation seeks proposals to advance ground turkey food safety

Proposal window closes Oct. 10, 2025.

Industry News

September 3, 2025

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National Turkey Federation issues a request for proposals for a scientific study to define and develop microbiologically independent lots of raw ground turkey within a single production day.

Tyson expands NFL Nuggets lineup

Three football fandoms join the Tyson custom nugget lineup

Industry News

September 3, 2025

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Tyson Foods introduces chicken nugget collaborations with the Denver Broncos, Green Bay Packers and Philadelphia Eagles.

Atkins Ranch debuts Ancestral Blend Ground Lamb

Atkins Ranch responds to customer focus on health and wellness.

Industry News

September 3, 2025

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Ground lamb, lamb heart and lamb liver are the primary ingredients of Atkins Ranch Ancestral Blend Ground Lamb.

FAT Brands welcomes back Andrew Wiederhorn as CEO

Ken Kuick moves to exclusively focus on his roles as chief financial officer of FAT Brands and Twin Hospitality Group Inc., while Taylor Wiederhorn continues to serve as chief development officer.