A federal judge in Wilmington, Del., has refused to dismiss a lawsuit alleging that poultry company Mountaire Farms failed to properly pay chicken catchers at its Millsboro plant.
Land O’Frost, America’s third-largest and fastest growing lunchmeat brand, today announced that David G. Funk, 53, has joined the company in the newly created position of senior vice president of sales and marketing.
Nashville’s Second Harvest Food Bank received its largest meat delivery of the season on Wednesday, as Tyson foods Teamed up with Kroger to drop off a semi-truck load full of chicken breasts and tenderloins, adding up to 29,000 pounds.
The American Meat Science Association has announced that Frank Yiannis, Walmart’s vice president of food safety, known for his ability to build partnerships and for his innovative approaches to the issue,
JBS SA, the parent company of JBS USA, reported a fourth-quarter net loss of 539.3 reais ($325 million), compared to a profit of 127.9 reais in the fourth quarter of 2009.
An anhydrous ammonia leak at a JBS USA plant in Louisville, Ky., forced 1,000 employees to evacuate and nearby residents to stay indoors for hours on Wednesday.
“For Tyson, sustainability is extremely real. It is not just environmental management. Environmental management is only one piece of the pie,” commented Kevin Igli,
Lamb lovers are being called on across the nation to turn on their stoves, grills and ovens, grab their cameras and submit pictures of cooked lamb for weekly prizes, courtesy of Superior Farms.
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