Meat and Poultry Industry News

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National Agricultural Statistics Service reports 86.7 million head of cattle and calves on US farms as of Jan. 1, 2025.

APHIS and Mexico implement pre-clearance inspection and treatment protocol to mitigate the threat of New World screwworm.

D.J.’s Boudain recalls approximately 17,720 pounds of boudain sausage link products.

Kerry outlines five distinct consumer segments among those who consume GLP-1s, each with unique preferences and needs.

Company completes the realignment of its commercial and operations teams to support the execution of its refreshed strategic blueprint.

American Feed Industry Association hosts a two-hour educational session exploring critical issues that worry feed industry professionals.

International Foodservice Distributors Association Distributor's Choice Awards selects Smithfield Culinary as the overall winner.

Association offers strategies to reduce regulations and address meat prices for consumers.

More than 1,400 Publix locations to feature Verde’s steak cuts — ribeye, strip, sirloin and filet — alongside its 85/15 ground beef.

Mark Ourada announces his retirement after 37 years of service and leadership.