Meat and Poultry Industry News

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GreenGasUSA works to reduce greenhouse gas emissions at the Pilgrim's facility while improving wastewater operations.

Perdue hatches day-old chicks in broiler barns instead of hatcheries.

Joel Sappenfield, president of Simmons Prepared Foods, retires.

ESPN sports journalist Marty Smith participates in the Eckrich $1 Million Challenge for Teachers during the CFP National Championship between Notre Dame and Ohio State.

Kailee Tkacz Buller to serve as USDA chief of staff.

Modules now feature comprehensive content for broilers, layers and turkeys.

Affordability, sustainability trends and strong demand in emerging markets drive growth.

Former USDA deputy under secretary to lead the nonprofit organization.

Westlake sees growth in dry chlorine tablet systems.

Smithfield Foods commences roadshow for underwritten initial public offering of 34.8 million shares of its common stock.