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Smithfield supports Dolly Parton’s Imagination Library partner expansion
Smithfield Foods donates $12,000 to The DeGood Foundation.
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Meat and Poultry Industry News
Wright Brand hosts bacon-centric NASCAR pit stop experience
Bacon Pit Crew gives race attendees the NASCAR pit stop experience, just with thick-cut bacon instead of tires and fuel.
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V&V Supremo Foods adds new protein to chorizo line
New product offers consumers an alternative to traditional pork and beef varieties.
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Perdue expands Short Cuts product line
Perdue introduces Short Cuts Hickory Smoked Chicken Breast Strips and Short Cuts Shredded Roasted White Meat Chicken.
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New website offers Charolais-influenced beef education
American-International Charolais Association works to drive consumer awareness and demand for Charolais genetics within retail and restaurant sectors.
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Former Nestlé professional joins Craveworthy Brands Board of Directors
Fast-casual restaurant platform company adds Perry Miele to its board of directors.
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Cargill food scientist shares sodium reduction strategies
Potassium salt enables processors to maintain taste, texture and shelf life while reducing the sodium content up to 50%.
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Jack Link's campaign targets Gen Z consumers
New campaign employs a playful yet calculated swipe at a key Jack Link's competitor through both social and out-of-home tactics.
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Pizza Hut enters burger category with new Cheeseburger Melt
The new Cheeseburger Melt is a parmesan-crusted thin crust Melt folded and loaded with beef, applewood-smoked bacon, onions, mozzarella and cheddar, and served with Burger Sauce on the side.
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Steakholder Foods transitions from R&D to commercialization
Wyler Farm manufactures alternative proteins on a commercial scale using Steakholder Foods' premixes and know-how, in return for the payment of royalties from sales.
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