Meat and Poultry Industry News

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NPPC advocates and discusses policy priorities for the 2023 Farm Bill.

Consumers are confident in restaurant food safety, but lack that confidence with at-home cooking.

The first CD46 gene-edited calf, named Ginger, was born healthy on July 19, 2021.

Nominees will succeed 27 members with terms that expire in March 2024.

The National Provisioner recently asked Jordan Timm, R&D Lead, Salt, for Cargill, about approaches to sodium-reduction strategies.

To celebrate the brand’s 100% Beef Franks and its new recipe, the Frankmobile hits the hot dog highways nationwide this summer.

Stampede Meat Inc. announces a 10-million-pound oven expansion at its DL Lee & Sons Inc. facility.

The product includes four franks per pack and retails between $5.99–6.99 per package.

For the second straight year, Hormel Foods will feature a full-service restaurant as part of its multifaceted exhibit.

This prestigious award acknowledges exceptional professionals in the food industry who exhibit remarkable leadership skills, accomplish significant achievements, mentor their peers, and contribute to the overall success of their respective companies, thereby serving as an inspiration to others.