Meat and Poultry Industry News

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Sutherlands of Portsoy partners with the Rowett Institute in Aberdeen, Scotland to explore other materials to use for smoking seafood.

Brand focuses on managing costs and more efficient operations, continued improvement in chicken segment.

Pork rind brand again supports St. Christopher Truckers Development and Relief Fund by inviting America's drivers, consumers to show their personalities.

Alaska Seafood Marketing Institute has partnered with with Princess Cruises to facilitate the production of a new video, now playing in staterooms onboard their Alaska sailings.

U.S. beef exports remained on a red-hot pace in June, topping $1 billion for the fifth time this year.

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service is extending the comment period for its proposed rule titled Transparency in Poultry Grower Contracting and Tournaments for an additional 15 days, through August 23. 

James Walker offers the brand over 30 years of broad-based, senior-level management experience in the hospitality and retail industry.

Gretzema has been with Del Taco since 2012 and was most recently chief operating officer, having previously served as senior vice president, strategic planning & innovation and senior vice president, operations support and engagement. 

In 2018, the Foundation for Food & Agriculture Research (FFAR) teamed up with the American Association of Veterinary Medical Colleges (AAVMC) to establish the FFAR Vet Fellows and integrate the fellowship with existing summer student research programs.