Meat and Poultry Industry News

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The recall was initiated after an internal technical review identified missing ingredients containing allergens.

The latest Rabobank Poultry Report finds the global market for poultry products challenged by rising consumer prices due to inflation, labor shortages and sharply higher distribution costs. The following is a Q&A with Rabobank Senior Animal Protein Analyst Christine McCracken.

Old Trapper's beef jerky is fully integrated into Big Buck Profiles and Ultimate Season programming.

Association of American Indian Farmers President Boyd testifies before Congress on regenerative agriculture.

Integration of intelligence, mobility, and sensing capabilities opens door to new applications for robotics.

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) developed the initial surveillance plan in 2019 to further its overall African Swine Fever preparedness efforts.

German chefs Rüdiger Brummer and Howie Grant will tour South Dakota beef farms and ranches from July 25–29, 2022.

DES MOINES, Iowa — The American Association of Meat Processors’ 83rd American Convention of Meat Processors & Suppliers’ Exhibition proved a big draw for both meat processors and suppliers.

Interest in sustainability continues to grow, with aggressive global sustainability goals looming, changing consumer preferences, and a variety of advocacy groups promoting specific agendas.  

Submissions for the American Feed Industry Association's (AFIA) Commercial Dry Feed Facility of the Year program are due by September 16.