Meat and Poultry Industry News

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FAT Brands Inc. announces deal to open ten new franchised locations in Puerto Rico.

The 2022 show’s return gave the Latin American packaging and processing industry four days of intense business activity around technologies and networking opportunities.

An independent study by the Juday Group quantified the returns that red meat exports brought to national corn and soybean producers in 2021, and at state levels for corn- and soybean-producing states.

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is looking for project proposals for the National Animal Disease Preparedness and Response Program and the National Animal Health Laboratory Network.

For The National Provisioner’s 2022 Processor of the Year, John Soules Foods, some of the company’s biggest growth has occurred during times when the business climate was less than ideal. Co-CEO Mark Soules discusses how the company has powered through challenging times.

U.S. House of Representatives approves H.R. 7606, the Lower Food and Fuel Cost Act, which establishes a special investigator for meat and poultry.

The U.S. Department of Agriculture (USDA) is partnering with the Port of Houston to lease additional chassis, and also expanding its existing partnership with the Northwest Seaport Alliance.

High Liner Foods is committed to reinvesting in its Oakland Industrial Park operations.

Gut health is the key to mitigating potential safety, welfare issues in "No Antibiotics Ever" (NAE) operations.

John Soules Jr. — co-CEO of The National Provisioner’s 2022 Processor of the Year, John Soules Foods — discusses what has been driving the company’s growth and provides a peek at what future growth areas will be.