Meat and Poultry Industry News

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MamaMancini's Holdings, Inc. has signed a definitive agreement to acquire a 24 percent minority interest in Chef Inspirational Foods, Inc., a developer, innovator, marketer, and sales company selling fresh and frozen prepared foods.

Six-time World Barbecue Champion and Barbecue Hall of Fame inductee Tuffy Stone recently visited with The National Provisioner to discuss what makes great barbecue.

Company pledges $120K to fund commercial driver's license simulation lab for students.

Ever had the meat sweats? Turns out, everybody gets them.

The National Chicken Council asks the U.S. Food and Drug Administration and U.S. Department of Agriculture for clearer guidance and strict enforcement of misleading product labels.

Perdue Farms has delivered a $25,000 grant to support the Foodbank of Southeastern Virginia and the Eastern Shore school backpack program and 10,000 pounds of nutritious chicken products to feed food insecure families in rural Virginia.

Massachusetts restaurant announces highly anticipated franchise opportunity with commitments from three franchise partners. 

Conagra's new products include options from its Healthy Choice, Birds Eye, Marie Callendar's, and P.F. Chang's lines, among others.

Creminelli Fine Meats is recalling approximately 4,207 pounds of ready-to-eat (RTE) parmesan salami sticks due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

West Liberty, Iowa-based West Liberty Foods, the community's largest business, announced that it is giving the West Liberty School District a monetary donation of $500,000 to support its new athletic complex.