Meat and Poultry Industry News

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Industry leaders deliver practical strategies for advancing rendering operations, from tackling lipid oxidation and contamination risks to improving workplace safety, negotiation skills and water management.

A newly published study finds that antimicrobial peptides can combat Salmonella infections in chickens, a major cause of foodborne disease in the US.

For its sixth consecutive year, Jennie-O Turkey Store displays its float in the Macy's Thanksgiving Day Parade.

Fast-food burger and fried chicken chain Jollibee plans to establish 500 units across North America by 2030.

Bobby Morena joins Church's Texas Chicken as chief development officer, bringing more than 25 years of experience in franchise development in the restaurant space.

Endowed scholarship program awards three $5,000 scholarships annually, with the program expected to continue for the next 40 years.

Longlife Noodles and Prawns return to P.F. Chang's, alongside the launch of Miso Lobster Dumplings and a Black Pepper Filet.

Smithfield Foods donations support food-insecure individuals in the company's 22-state operational footprint.

Meat Institute asks the Trump Administration to build upon the America First Trade Policy agenda’s recent success in Europe, the United Kingdom and Southeast Asia.

Natosha Walsh, a 26-year company veteran and Hormel Foods vice president of retail sales – West, succeeds PJ Connor upon his retirement.