Meat and Poultry Industry News

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World Renderers Organization and its Technical Director Lucas Cypriano receive honors at the FAO Global Technical Recognition Ceremony for their contributions to sustainable livestock transformation and the advancement of the circular bioeconomy.

Verde Farms expands distribution for its organic, grass-fed stew meat to all 269 Harris Teeter locations across the South Atlantic region.

LERMA/ crafts a campaign designed to engage Hispanic millennial and Gen Z consumers and strengthen pork's relevance among them.

North Country Smokehouse introduces a new addition to the charcuterie aisle: Organic Uncured Genoa Salami, handcrafted in collaboration with Italian cured meats company Citterio.

Recyclable materials remain the top priority, while interest in compostable materials has waned due to cost and infrastructure limitations.

David Jackson, chief operating officer of Simmons Foods, is set to serve as 2025-2026 chairman for the National Chicken Council.

Meat Institute webinar showcases what's trending and what's on its way out for meat case trends.

Since 1963, Meats by Linz has been crafting a legacy built on precision cuts, portion control and premium Angus, all while modernizing to meet evolving demands.

Fish Fixe delivers Marine Stewardship Council-certified sustainable Alaskan Sockeye Salmon and Icelandic Haddock, plus Aquaculture Stewardship Council-certified responsible Cobia and Rainbow Trout.

Industry groups have mixed reactions to government actions intended to lower US beef prices.