Meat and Poultry Industry News

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More than 8,000 exhibitors from 110 countries and 145,000 trade show attendees from over 190 countries make Anuga 2025 in Cologne, Germany, the largest in its history. 

Pork industry targets measurable progress across trade, animal health, commerce and production, and environment and energy.

Specialty Food Association honors products across 25 categories including meats, charcuterie and seafood.

CoBank analyzes current economic conditions impacting US meat and poultry, examining trends in beef, pork and broiler markets.

Burrito innovation features a new Flamin' Hot Rice, prepared with Fritos Flamin' Hot chips and a seasoning blend of red peppers, cheddar cheese powder, garlic, paprika and lime. 

Frozen comfort food brand Crave New World debuts on over 1,000 Kroger shelves in 16 states.

East Coast Wings and Grill develops the Embark on Flavor lineup through in-depth customer feedback and operational insights.

New entrants carve out a space for premium lamb, based on specialized breeds and feeding regimes for maximum eating quality.

Newly announced food standards from New York City will prohibit 'processed meats' in meals served by city agencies, including public schools.

Science-based resource highlights why meat, dairy, poultry, eggs and seafood are essential to a balanced diet and sustainable food system.