Meat and Poultry Industry News

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Three-day program connects college students seeking careers in the poultry and egg industry with human resource managers and recruiters.

Merck Animal Health donation supports the University of Nebraska–Lincoln Foundation Klosterman Feedlot Innovation Center's research initiative to better understand nutrient requirements for feedlot cattle.

Domino's partners with one of the stars from NBC's 'Parks and Recreation' to celebrate the new Spicy Chicken Bacon Ranch Pizza.

7-Eleven Inc.'s Laredo Taco Co. restaurant launches a Cheetos Flamin' Hot burrito, taco and nachos.

The Meat Institute questions the focus of the investigation, saying that packers have been losing money because of record high cattle prices.

Planned regulatory update to the Novel Foods framework will allow beef and pork from cloned animals to enter the Canadian food system without a safety review or mandatory labeling.

National Cattlemen’s Beef Association announces continued support for the reintroduced Direct Interstate Retail Exemption for Certain Transactions Act, legislation that would allow small producers and butchers greater flexibility for interstate sales.

Golbon supports the success of independent distributor North Bay Wholesale.

Buldak on Cheesling chicken plays into the current 'newstalgia' trend, where companies put their own twist on a classic food item.

Zafeiris Akranis, president of Philly’s Best Steak Co., explains why cheesesteaks are becoming 'the next burger': customizable, versatile and convenient.