Meat and Poultry Industry News

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KFC launches a brand campaign called Cluck Turkey, calling on consumers to ditch turkey and embrace chicken.

V&V Supremo Foods' newly appointed CEO Dan O'Leary has more than 20 years of leadership experience across general management, operations and brand marketing, including leadership roles at Kraft Foods and Tyson Foods.

Recent research at University of California, Davis, shows that feeding cows red seaweed can dramatically cut the amount of methane that is produced and released into the environment.

Rooted in faith and driven by a lifelong love for the meat industry, The Country Butcher’s Stephen Boyer, president and owner, maintains local roots while achieving industry excellence on a national scale.

Seafood brand Scott & Jon's announces its national launch in Whole Foods Market starting Q4 2025, featuring the debut of the brand's Fish Tikka Masala offering.

Jay Theiler, executive vice president of corporate affairs for Agri Beef Co., succeeds Nebraska rancher and cattle feeder Steve Hanson as USMEF chair.

Philly’s Best Steak Co. enters a new era with a rebrand, expansion plans and the next generation of family leadership at the helm.

Freddy Fazbear Boxes debut at Popeyes restaurants to celebrate the release of Blumhouse's supernatural horror film 'Five Nights at Freddy's 2.'

Future agricultural leaders have the opportunity to engage with potential employers during the new Career Crawl at the National Cattlemen’s Beef Association Trade Show on Feb. 5, 2026.

The 2025 EATS event unites the meat supply chain from farm to plate, exploring not only how to make a high-quality product, but one that is made efficiently and safely.