Meat and Poultry Industry News

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USPOULTRY Foundation and Poultry Science Association host the Ph.D. and Vet Student Career Fair at the 2026 IPPE, cost-free for participating students and companies.

Wingstop's Fiery Lime flavor combines red chili heat and tangy lime zest, channeling the punch of a spicy margarita.

Donated food items include ham, bacon and pork chops, which will provide more than 137,000 servings to support Paul’s Pantry in Green Bay and St. Joesph Food Program in Menasha, both in Wisconsin.

Tampico, Mexico, facility will allow USDA to disperse sterile flies aerially across northeastern Mexico, including in Nuevo Leon.

In addition to new board leadership, Perdue Farms will join the board as a new member.

The study by dunnhumby covers 58 US QSRs, including seven top convenience stores. 

Snack sticks are available in Original, Buffalo and BBQ flavors at retailers acorss Canada.

Mexico was the top market for US agricultural exports in 2024.

Volunteers from Perdue Farms, the Food Bank of Delaware and the Harry K Foundation support local families with shelf-stable items and Perdue chicken roasters.

Industry experts share how unique flavor pairings and sensory appeal are driving meat and poultry product innovation.