Meat and Poultry Industry News

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Perdue AgriBusiness shares a one-year update on its ongoing work with the Maryland Department of the Environment to address elevated levels of PFAS detected in the groundwater at its Zion Church Road facility in Salisbury, Md.

Land O'Frost appoints Saverio Spontella as chief commercial officer and Derek Mackey as vice president of finance.

Learn steps your company should take to be prepared.

Tate & Lyle consumer research shows how GLP-1 medications are influencing eating behaviors, and what food manufacturers can do to meet evolving consumer expectations.

Craveworthy Brands launches the national franchise program for Sigri Indian BBQ, one of the first franchise brands in the US known for delivering authentic North Indian barbecue flavors.

Carl's Jr. responds to customer demand for value with its new Cali XL burger, saying it has double the beef of the Big Mac.

ReposiTrak invites seafood suppliers, especially those in roles responsible for compliance, operations or technology, to a webinar on end-to-end traceability.

Pretzel Pubster Burger and BBQ Pretzel Buford join the Checkers & Rally's menu alongside a newly expanded wing sauce linup.

American Lamb Board continues its partnership with the Homemade online cooking school for 2026, featuring live cooking classes, simple recipes featuring American lamb and an online community for participants.

New flavors build on the viral success of Red Lobster's summer seafood boil launch alongside the debut of two new shrimp entrees.