Meat and Poultry Industry News

RSS

Geothermal cooling systems operate under Saudi startup Strataphy's Cooling as a Service model offers a scalable, low-carbon solution for sustainable poultry production.

US could see beef imports increase by another 400 milion to 500 million pounds in 2026.

New USDA website offers targeted resources for a wide range of stakeholders including livestock producers, veterinarians, animal health officials and the general public. 

With the shrimp industry facing up to $4 billion in annual losses from diseases like White Spot Syndrome Virus, Dalan's vaccine represents the first viable prevention solution for one of the world's most valuable seafood sectors.

USMEF partners with Taiwanese processor Si Sheng on an extended promotion for US beef rice burgers at 14 Costco outlets.

More than half of US consumers plan to order takeout or delivery from restaurants for Thanksgiving dinner, up from 37% in 2024 and 32% in 2023.

Tyson Foods plans to end operations at its Lexington, Neb., beef facility and convert its Amarillo, Texas, beef facility to a single, full-capacity shift.

Just Meat is the first plant-based chicken to outperform conventional chicken in flavor, texture and overall preference in a taste test.

In episode 216 of The National Provisioner Podcast, Anne Malleau, VP of agriculture and animal welfare programs at Open Farm, explains how regenerative practices and third-party verification can strengthen value and trust across the entire protein sector.

Consumers continue favoring grinds and other value-added meat and poultry products.