The National Provisioner Podcast
Episode 216: Scaling verified regenerative sourcing across meat production
Open Farm leadership explains how verified regenerative sourcing could be scaled across meat production — what’s working so far, where challenges lie and what opportunities could be ahead for the industry.
Image courtesy of Anne Malleau
The National Provisioner Podcast
Scaling verified regenerative sourcing across meat production
Anne Malleau, VP of agriculture and animal welfare programs at Open Farm, explains how regenerative practices and third-party verification can strengthen value and trust across the entire protein sector, from the pet nutrition space to human food production.
This interview focuses on how verified regenerative sourcing could be scaled across meat production — what’s working so far, where challenges lie and what opportunities could be ahead for the industry.
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