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Home » Topics » Beef

Beef
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USMEF logo

Study demonstrates value of red meat exports to corn and soybean industries

Study shows a record value of beef and pork exports brought significant returns to these industries in 2022.
Industry News
April 4, 2023
No Comments

U.S. pork and beef exports contributed an estimated total economic impact of 15% per bushel to the value of corn and 13% per bushel to soybeans in 2022, according to the study.


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South Dakota Beef Industry Council logo

Indoor Football League partners with Build Your Base sports nutrition program

The IFL will be hosting Build Your Base- Game Time events in multiple markets throughout the 2023 season.
Industry News
April 3, 2023
No Comments

Build Your Base utilizes beef as its premier protein to prepare athletes and their families for a successful sports season.


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White Castle introducing Slider Lites on April 1

White Castle introducing new Slider Lites on April 1

The new burger is the same size and square shape of White Castle's Original Slider.
Industry News
March 31, 2023
No Comments

Instead of having five small holes in the patty, the Slider Lites come with just one large hole, which means they have a fraction of the calories of the Original Slider.


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Danny Young (Danny Moore), Inspired Fan

Hormel Foods introduces its next Inspired Fan, Danny Young

Danny Young, an 8-year-old boy diagnosed with autistic spectrum disorder, is a big fan of Dinty Moore stew.
Industry News
March 30, 2023
No Comments

By sharing this story during National Autism Awareness Month this April, the Dinty Moore team aims to support efforts that empower the ASD community.


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Certified Piedmontese logo

Certified Piedmontese Beef opens on-site smokehouse

This move is in response to the growing demand for ready-to-eat foods.
Industry News
March 29, 2023
No Comments

The smokehouse will feature their own line of smoked beef sausages, beef bacon and cured meats.


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Nestlé and Cargill team up with the National Fish and Wildlife Foundation

Nestlé and Cargill team up with the National Fish and Wildlife Foundation

Partnership intends to support sustainable grazing practices across 1.7 million acres in the U.S. over the next five years.
Industry News
March 29, 2023
No Comments

The benefits from this partnership will help support thousands of cattle producers across the country as they implement voluntary practices that will help benefit hundreds of species.


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USDA logo

USDA seeks comment on proposed rule to allow importation of fresh beef from Paraguay

All comments must be received by May 26, 2023.
Industry News
March 28, 2023
No Comments

APHIS conducted a risk analysis and concluded that fresh beef can be imported safely from Paraguay under certain conditions.


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The Beehive RSTD06

Provisur continues to be recognized as one of the most innovative companies

Their innovations again made it to the top ten of Crain´s List of Chicago’s Most Innovative Companies for 2022.
Industry News
March 27, 2023
No Comments

The Beehive RSTD06, widely recognized as one of the most versatile protein separators in the industry, was featured as an example of the company’s spirit of innovation.


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Gary's QuickSteak President Chad Hartmann and VP of Marketing Jeff Bell.

Gary’s QuickSteak donates Philly meat and hosts cooking demonstration for veterans

Gary’s QuickSteak delivered free packages of its frozen meat products to veterans.
Industry News
March 24, 2023
No Comments

Gary’s QuickSteak representatives demonstrated easy cooking steps for Victory Apartments residents to utilize on their own.


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elkhorn packing label.jpg

Elkhorn Valley Packing recalls boneless beef chuck product

There have been no confirmed reports of adverse reactions due to consumption of the product.
Industry News
March 24, 2023
No Comments

Approximately 3,436 pounds may be contaminated with E. coli.


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

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    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

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