Beef

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Consumer research shows almost half of shoppers purchase ground beef once a week at retail, and two-thirds report eating ground beef at least once a week.

The company is providing a first look at its brand relaunch and new packaging at this year’s Annual Meat Conference.

Those who were unable to attend the 2023 South Beach Wine & Food Festival Burger Bash event can order BurgerFi's BBQ Rodeo Burger for a limited time at all restaurant locations via the BurgerFi App or online at BurgerFi.com.

The new menu item will be available March 2.

Both a meat processor and a food manufacturer, the company has developed a devoted following for their handcrafted jerky, 100% beef sticks and European-style sausages and plans on growing its presence across the country with increased production capabilities.

There are concerns that fully cooked, ready-to-eat (RTE) pasta sauce labeled as pizza sauce contains anchovies and milk, known allergens, as well as ground beef and sulfites, which are not declared on the product label.

KC Cattle Co, a Kansas City-based, veteran-owned Wagyu beef company, is catering to consumer preferences with its transparent business model.

While anyone can attend the events, they are targeted to producers, feeders and other stakeholders who want a better understanding of factors that contribute to the market value of cattle and how these factors can inform marketing and production decisions.

Participating restaurants include SUR Restaurant & Lounge, Bodega Malbec Argentinean Grill, and Amarone Kitchen & Wine, with its newly-open sister restaurant, Amarone Kitchen & Bar.

This new, limited-time burger can be ordered in-restaurant, via the BurgerFi App or online at BurgerFi.com and is available for pickup or delivery.