Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsNew Consumer ProductsBeefPorkChicken

Chipotle to launch new Fajita Quesadilla inspired by viral TikTok trend

The new Fajita Quesadilla is a digital-only menu item.

By Industry News
Chipotle's new Fajita Quesadilla, popularized by TikTok creators Keith Lee and Alexis Frost
Chipotle Mexican Grill Inc.
February 27, 2023

Chipotle Mexican Grill is announcing it will introduce the new Fajita Quesadilla on March 2 as a digital-only menu item on the Chipotle app and Chipotle.com. For the first time, guests will be able to get their Chipotle Quesadillas with Monterey Jack cheese, their protein of choice and fresh fajita veggies via Chipotle's digital ordering channels. The Chipotle-Honey Vinaigrette dressing will also be offered as one of the three included side options guests can select for all Quesadillas on the Chipotle app and Chipotle.com.

In late 2022, TikTok creator Alexis Frost reviewed a Chipotle Steak Quesadilla with Fajita Veggies, dubbing it a perfect "10" for her 2.4 million followers. Fellow food critic Keith Lee stitched Alexis' TikTok with a video of himself sampling the Quesadilla with a DIY vinaigrette hack, made by combining Chipotle-Honey Vinaigrette dressing and sour cream. Keith's coveted "10 out 10" rating of the "hack" flooded the feeds of his more-than-10.7-million followers, and the entire platform took notice. In the week following Alexis and Keith's videos going live, Chipotle saw more than 30.6 million views, 3.7 million likes, 47,200 comments and 69,500 shares of viral TikTok content about the Steak Quesadilla with Fajita Veggies.

Despite the massive fanfare around the viral "hack," it posed a challenge for Chipotle's restaurant employees because it was not an official menu item on Chipotle's digital ordering channels. Chipotle quickly mobilized to execute tech updates for approximately 3,200 restaurant locations and conduct training for more than 100,000 employees, ensuring a seamless experience for guests and restaurant team members. 

"TikTok has not only changed the way we communicate with Gen-Z, but it's proven it can identify areas of opportunity within our business," said Chris Brandt, chief marketing officer. "With the launch of the Fajita Quesadilla, we are celebrating Keith, Alexis, and all our superfans who were craving this delicious customization while prioritizing support for our employees."

Chipotle guests will be able to add fresh fajita veggies to any type of Hand-Crafted Quesadilla on the Chipotle app and Chipotle.com, which means starting March 2, there will be five new Quesadilla combinations on the Chipotle digital menu, including:

  • Steak Quesadilla with Fajita Veggies
  • Chicken Quesadilla with Fajita Veggies
  • Barbacoa Quesadilla with Fajita Veggies
  • Carnitas Quesadilla with Fajita Veggies
  • Sofritas Quesadilla with Fajita Veggies

Each Hand-Crafted Quesadilla is served with three sides. The Chipotle-Honey Vinaigrette dressing will be available as one of the three included side options on the Chipotle app and on Chipotle.com starting March 2. 

Introducing the "Keithadilla" and "Fajita Quesadilla Hack"

To pay homage to Keith Lee and Alexis Frost, Chipotle is also launching Keith Lee's custom Quesadilla order, the "Keithadilla," and Alexis Frost's favorite Quesadilla order, the "Fajita Quesadilla Hack," on the Chipotle app and Chipotle.com for a limited time. These are the exact orders that received "10s" from both Keith and Alexis on TikTok.

  • Keithadilla
    • Fajita Quesadilla with Steak
    • On the side: Roasted Chili-Corn Salsa, Sour Cream and Chipotle-Honey Vinaigrette 
  • Fajita Quesadilla Hack
    • Fajita Quesadilla with Steak
    • On the side: Roasted Chili-Corn Salsa, Tomatillo Red-Chili Salsa and Sour Cream

TikTok creators Keith Lee and Alexis FrostTo pay homage to Keith Lee and Alexis Frost, Chipotle is launching Keith Lee's custom Quesadilla order, the “Keithadilla,” and Alexis Frost's favorite Quesadilla order, the “Fajita Quesadilla Hack,” on the Chipotle app and Chipotle.com for a limited time. These are the exact orders that received “10s” from both Keith and Alexis on TikTok. Photo courtesy of Chipotle Mexican Grill Inc."I never could have imagined that I'd have my own menu item at Chipotle," said Keith Lee. "I'm blessed to be able to work with Alexis and Chipotle to answer the call from the TikTok community. In my opinion[,] the new Fajita Quesadilla dipped in the Chipotle-Honey Vinaigrette mixed with sour cream is a 10 out of 10."

"The Fajita Quesadilla has been one of my favorite reviews I've done on TikTok," said Alexis Frost. "Collabing with Chipotle and Keith for this launch is a dream, and I'm so excited to play a part in making the Fajita Quesadilla an official menu item."

Next stop: Vegas

During an upcoming day in March, Keith and Alexis will be surprising select Chipotle fans in Las Vegas, Keith's city of residence, with their digital-only Quesadillas.

Fans can follow @keith_lee125, @alexis.frost and @Chipotle on TikTok for more updates.

Source: Chipotle Mexican Grill Inc.

KEYWORDS: Chipotle Mexican Grill new consumer products quesadilla TikTok

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

A cow eating grass and a chicken standing next to it in a field.

The Top 100 Meat & Poultry Processors of 2026

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Hillshire Snacking Product Shot 900.jpg

    Hillshire Snacking Brand taps Bravo's Andy Cohen to launch new brand of sophisticated snacks

    See More
  • SeaPak logo

    SeaPak to launch new SeaPak Budweiser Beer Battered Flounder Strips nationwide

    See More
  • The National Provisioner News Briefs

    Agri-Beef to launch new venture, build new Idaho facility

    See More

Related Products

See More Products
  • utilization.jpg

    Food Processing By-Products and their Utilization

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products

Events

View AllSubmit An Event
  • January 25, 2023

    Facility Inspection Package Training by USDA-APHIS

    Are you engaged in your company's export activities? Specifically, preparing inspections packages for rendered products, animal-based feed or pet food? Then join us for an interactive training and Q&A with USDA-APHIS. Learn directly from APHIS how to better prepare packets and for facility inspections. This program is ideal for those actively preparing packets and facility inspections and those working directly with APHIS field staff (not a policy meeting).This agenda has been approved for 4 ARPAS CEU's.
  • October 18, 2011

    NEW COURSE! Micro 101 One day course $499

    FSNS now offers a course to provide companies who are interested in training and continuing education with an introduction course to microbiology.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing