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Home » Topics » Beef

Beef
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Lexington Betty Smokehouse x Vander Farmers Wagyu Dogs

Food Network star Dominique Leach launches line of Wagyu Dogs through Vander Farmers partnership

The Lexington Betty Smokehouse x Vander Farmers Wagyu Dog is made from premium F1 Wagyu beef.
Industry News
January 10, 2023
No Comments

The premium gourmet product received the USDA stamp of approval to distribute in a retail setting and is available now online for nationwide shipping through Lexington Betty's online store.


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Old Trapper logo

Old Trapper announces 2023 sponsorship renewal of college basketball on CBS Sports Network

Old Trapper is the presenting sponsor of live college basketball coverage one night per week on CBS Sports Network.
Industry News
January 10, 2023
No Comments

Old Trapper beef jerky will also be spotlighted in Player of the Game features in live college basketball games and "Inside College Basketball" studio coverage on CBS Sports Network.


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USMEF logo

Pork exports continue to gain momentum while beef export value sets annual record

USMEF discusses November export results for U.S. pork, beef and lamb.
Industry News
January 10, 2023
No Comments

November exports of U.S. pork were the largest of 2022 in both volume and value, according to data released by USDA and compiled by USMEF, while 2022 beef export value already set a full-year record of nearly $11 billion.


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These X-rays illustrate vasoconstriction in cattle, comparing normal blood flow, left, to restricted blood flow, right, caused by ingestion of toxic fall fescue.

Fescue foot reported in Missouri cattle

Producers should act quickly on early warning signs of fescue foot.
Industry News
January 6, 2023
No Comments

Fescue foot, first reported more than 75 years ago, negatively affects profits as well as cows.


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Nicholas Meat LLC Executives

Nicholas Meat releases video showing SRF progress

The site is transformed and ready for next steps of tank erection.
Industry News
January 6, 2023
No Comments

Once fully operational, the facility will help reduce truck traffic at Nicholas Meat, contain and minimize odor, create renewable energy, decrease the company’s carbon footprint and capture greenhouse gases.


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The Habit Burger Grill's Pretzel Pub Charburger

The Habit Burger Grill’s Pretzel Pub Charburger makes its limited debut

The product is only available from Dec. 28, 2022 – Feb. 21, 2023, with Seattle launching on Jan. 4, 2023.
Industry News
January 4, 2023
No Comments

The Habit’s Pretzel Pub Charburger is a gourmet twist on pretzels and mustard.


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silver fern grazing.jpg
Independent Thoughts

Silver Fern Farms' plans for grass-fed growth

New Zealand’s largest producer of 100% grass-fed beef, lamb and venison products for the U.S. market will add a Net Carbon Zero product in 2023.
Fred Wilkinson
Fred Wilkinson
January 4, 2023
No Comments

Silver Fern Farms USA Country Manager David Patragnoni provides some insights into Silver Fern Farms’ 2023 expansion plans.


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Parker Ranch logo

Parker Ranch supports local food and entrepreneur through investment in Waimea Butcher Shop

Strategic alliance deal is expected to close in early 2023.
Industry News
December 29, 2022
No Comments

Parker Ranch Inc. will become an equity owner in the existing business of Waimea Butcher Shop and its strategic capital partner for future growth opportunities.


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Kelly's Roast Beef logo

Kelly’s Roast Beef ends 2022 on a sweet note

The Massachusetts chain continues to expand with seven new locations planned for 2023.
Industry News
December 26, 2022
No Comments

In 2022, Kelly’s saw a significant increase in company revenue, a new partnership with online marketplace for food products, Goldbelly, and new franchise development deals, which will help the brand start the new year on the right foot.


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pork

Fatty acid composition of meat animals as flavor precursors

Thu Dinh K. Virellia To M. W. Schilling
December 26, 2022
No Comments

Animal fat includes subcutaneous, intermuscular, and intramuscular (marbling) adipose tissues (Rhee et al., 2000), containing mostly triglycerides (neutral lipids) and a small amount of phospholipids (polar lipids). 


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

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    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

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