Beef - Articles - Page 60 | The National Provisioner

McDonald’s USA, Syngenta and Lopez Foods collaborate to help produce beef more sustainably in the U.S.

McDonald’s partnership targets sustainable beef production

Partnership aims to increase feed efficiency, help reduce the amount of greenhouse gas emissions released per pound of meat produced.

Industry News

November 15, 2024

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McDonald’s, Syngenta, Lopez Foods collaborate to reduce environmental impacts during beef production.

White Castle brings back Sloppy Joe Sliders

Sloppy Joe, Smoky Joe and Spicy Joe Sliders come back to White Castle for a limited time.

Industry News

November 13, 2024

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New meal deals showcase White Castle's Sloppy Joe Sliders.

Nebraska rancher Steve Hanson, new chair of the U.S. Meat Export Federation

USMEF elects new officers

U.S. Meat Export Federation details market diversification efforts.

Industry News

November 11, 2024

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Nebraska rancher and cattle feeder succeeds Randy Spronk as USMEF chair.

USMEF President and CEO Dan Halstrom updates members on red meat export results and the outlook for 2025

Meat conference opens with election analysis, focus on trade relations

Conference speakers offer analysis of the U.S. election’s potential impact on agricultural policy and international trade.

Industry News

November 8, 2024

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Election outcome may improve chances of completing a new Farm Bill before the end of 2024.

Butter and lard as coating materials in beef aging

Overall, lipid-coated aging did not show clear advantages over wet aging.

Jonatã Henrique Rezende-de-Souza Gabriel Barão Arias Blanco Sérgio Bertelli Pflanzer

November 7, 2024

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Differences in volatile composition highlight how aging methods and treatment characteristics influence the meat's volatile profile, resulting in distinct sensory characteristics for each aging type.

Pork exports on pace for annual record

Pork exports positioned to set annual volume and value records in 2024.

Industry News

November 6, 2024

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September red meat exports sit above year-ago volumes and values.

Northeast Beef Promotion Initiative supports hands-on culinary education with beef and veal

Deadline for interested educators to apply is Nov. 22, 2024.

Industry News

November 5, 2024

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NEBPI is launching the Beef & Veal in the Classroom program for the 2024-2025 academic year.

Noble Research Institute and Certified Angus Beef partner on Land Stewardship

Collaboration aims at promoting healthy lands and better beef.

Industry News

November 5, 2024

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The free, fully online educational program offers livestock producers tools for improving land health and productivity through grazing management.

Certified Angus Beef names Chef of the Year

Bronzeville Winery’s Chef Lamar Moore claims Certified Angus Beef’s 2024 Chef of the Year honors.

Industry News

November 4, 2024

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His dishes showcase traditional Southern influences combined with high-end execution; and always an eye for sharing plates and building community.

Minerva Foods acquires Marfrig slaughter, deboning plants in South America

Deal expands Minerva Foods' access to international customers, giving it greater exposure to markets such as North America, Europe, the Middle East and Asia.

Industry News

October 29, 2024

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Minerva Foods completes the acquisition of 13 slaughter and deboning plants for cattle and sheep, as well as a distribution center.