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Meat and Poultry Industry NewsRegulationsBeefPorkLamb/Veal

Meat conference opens with election analysis, focus on trade relations

Conference speakers offer analysis of the U.S. election’s potential impact on agricultural policy and international trade.

By Industry News
USMEF President and CEO Dan Halstrom updates members on red meat export results and the outlook for 2025
U.S. Meat Export Federation

Courtesy of the U.S. Meat Export Federation

November 8, 2024

The U.S. Meat Export Federation launched its annual strategic planning conference in Tucson, Ariz., Nov. 6, 2024, with an analysis of the U.S. election’s potential impact on agricultural policy and international trade. USMEF members also received an in-depth look at the new administration in Mexico, as the United States prepares for a critical phase of trade relations with the largest export destination for U.S. red meat.

USMEF President and CEO Dan Halstrom opened the conference with an overview of U.S. red meat exports in 2024 and his outlook for the coming year. Halstrom highlighted the resilience in international demand for U.S. red meat despite volatility and serious headwinds in major Asian markets. USMEF forecasts that U.S. pork exports will set volume and value records in 2024, surpassing 3 million metric tons valued at $8.63 billion. U.S. beef exports are projected to reach 1.28 million metric tons worth $10.5 billion, an increase of 5% over 2023. A critical piece of this export performance in a volatile year is the demand growth for U.S. red meat in Latin America. Halstrom emphasized the importance of protecting hard-fought market share in increasingly competitive environments. The Latin American boom is real, Halstrom said, and the U.S. industry must keep a close eye on its competition.

“Brazil is starting to get more volume into Mexico, Central America and even into Japan,” Halstrom said. “That being said, our quality ‒ beef, pork and lamb ‒ is second to none. Our products command a superior price and that's the way that we're approaching it when we work to develop these markets. We need to maximize opportunities in our major markets and carve out new destinations, such as Africa, for the future.”

Keynote speaker Jim Wiesemeyer, a veteran journalist and Washington insider, delivered his insights about the presidential and congressional elections and the potential effects on U.S. agriculture and trade policy. Wiesemeyer highlighted that Trump is the first candidate in over a century to reclaim the White House after losing it, having gained even stronger support in rural America than he had in two previous elections. Republicans did much better than most expected in U.S. Senate races, with a likely pickup of four seats in addition to the 49 held in the current Congress. Although several House races were still too close to call, it appears the GOP will hold on to its narrow majority, Wiesemeyer reported.

Veteran ag journalist Jim WiesemeyerVeteran ag journalist Jim Wiesemeyer provides post-election analysis to USMEF members. Courtesy of the U.S. Meat Export Federation




Wiesemeyer speculated on the post-election agendas for the White House and the 119th Congress and identified what he expects will be their key issues. He stated that the election outcome may have improved the chances of completing a new Farm Bill before the end of 2024, with Senate Agriculture Committee Ranking Member John Boozeman (R-Ark.) leading the effort during the upcoming lame duck session of Congress.

Wiesemeyer pledged to return with additional election analysis on Nov. 8, the final day of the USMEF conference, when he also plans to discuss potential candidates for cabinet positions and other major presidential appointments.

Although the U.S. election was top of mind for conference attendees, key trading partners are also undergoing changes at the highest levels of government. At the top of this list is Mexico, where President Claudia Sheinbaum was elected in May 2024 and inaugurated Oct. 1.

Guest speaker Mateo Diego, a partner in the regulatory consulting firm Agon and one of Mexico’s trade experts, walked USMEF members through President Sheinbaum’s philosophy on critical issues impacting agricultural trade.

Diego emphasized that the United States and Mexico generally enjoy productive and mutually beneficial trade, but cautioned that there are “irritants” that could disrupt this relationship. Some directly impact agriculture, such as Mexico’s restrictions on imports of genetically modified corn, new USDA rules on voluntary country-of-origin labeling of beef and pork, and threats from the U.S. side to limit imports of certain produce items. Another contentious trade issue is automotive rules of origin, which Diego feels will be at the forefront of the upcoming review of the U.S.-Mexico-Canada Agreement.

Mexico trade expert Mateo Diego Mexico trade expert Mateo Diego discusses the state of U.S.-Mexico trade relations. Courtesy of the U.S. Meat Export Federation

Diego outlined the possible scenarios that could emerge when USMCA comes up for review in 2026. While it is possible that the agreement could be reopened, negotiations on key issues fail, and the United States withdraws from USMCA, Diego sees this as unlikely.

“Unlike NAFTA, the USMCA is President Trump's baby – he negotiated it,” Diego said. “Trump has talked about USMCA as being the best trade agreement ever, so withdrawing from his own creation would be a strange signal.”

Nevertheless, Diego urged conference attendees to speak up and voice their support for USMCA.

“We need USMCA and other rules of order to provide certainty to what we do, and keeping a stable trade relationship in the agricultural sector is critically important,” he said.

On Nov. 7, the USMEF conference featured a panel of livestock producers sharing their experience meeting with buyers and consumers in international markets, as well as meetings of USMEF’s sector-specific standing committees. The conference's closing business session on Nov. 8 includes the election of USMEF’s new officer team.

Source: U.S. Meat Export Federation

KEYWORDS: conferences red meat trade trade agreement u.s. meat export federation

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