USMEF president and CEO sees opportunities for U.S. pork industry, given the sharp decline in European pork production.

The three-day online conference is set to have 35 sessions and more than 50 speakers

The seminar was held at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla.

Wednesday, April 26 is the deadline to receive the discounted registration rate, and Friday, April 28 is the last day to make a hotel reservation at the discounted group rate.

Rick Stein, vice president, Fresh Foods, FMI – The Food Industry Association, and Julia Ann Potts, president and CEO of the North American Meat Institute (NAMI), share background and current insights for the Annual Meat Conference.

The animal ag community is encouraged to be aware of key activist trends including “undercover videos,” marketing campaigns targeting human emotion, and legislative pressure.