Data from the National Restaurant Association show 1 in 6 restaurants have already closed and the next few months are critical for those continuing to operate.
Microbiome research is an area of increasing interest in livestock production due to potential microbiome impacts on animal performance. The term microbiome, while scientifically rooted in the genetic makeup of the microbes, is used to more generally represent the microbial populations that are present in an environment.
From large corporations to small, independent businesses, it is hard to find a modern business that does not have a pledge to become more environmentally sustainable. Businesses concentrating on sustainability are typically lavished with praise while those perceived to not be doing their part may be met with harsh criticism.
The National Cattlemen’s Beef Association concluded its virtual Winter Business Meeting with the election of Jerry Bohn, a cattle producer from Wichita, Kan., as NCBA president.