Beef

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HerdDogg secures a significant investment to accelerate commercialization and fuel innovative hardware and data solutions for the beef industry.

USMEF's annual Spring Conference is set for May 22-24, 2024, at the Westin Crown Center in Kansas City, Mo

After the confirmed discovery of HPAI in dairy cows by the USDA, the Meat Institute says that properly prepared beef is safe to eat and is not a food safety risk to humans.

Blue Ranch is owned by Rex and Susan McCloy who transitioned the operation from a feedlot to a cow-calf operation in 2013.

Effort includes researchers from Texas Tech University, Kansas State University and West Texas A&M University.

Losses stemming from disease cost the U.S. cattle industry more than $1 billion annually.

The resolution comes in response to a US Department of Agriculture rule that lifted the longstanding ban on Paraguayan beef imports.

The Beef Counts feeding effort involves the Idaho Cattle Association, Idaho CattleWomen Council, Idaho Beef Council and Agri Beef Co.

Texas-based Standard Meat Co. begins construction on a new plant dedicated to sous vide.

The meat department isn’t going anywhere—though meat consumers may have to adjust their pack sizes or amount of trips, they’re still buying meat.