Beef - Articles - Page 80 | The National Provisioner

USMEF promotes U.S. red meat alongside top restaurants at Mexico festival

Attendees are mainly foodies and wine lovers who are anxious to learn about new dishes.

May 3, 2024

The Sabores Polanco Festival in Mexico City draws 80 high-end restaurants and wineries along with 15,000 attendees over two days.

Commentary: AMSA

Descriptive beef flavor attributes and consumer acceptance relationships for heavy beefeaters

May 3, 2024

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Beef flavor is not a single attribute but may be composed of more than 30 attributes defined in the beef flavor lexicon.

USMEF market development highlights: China

Efforts promote US beef and pork.

Industry News

May 2, 2024

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Outreach targets wholesalers, retailers and restaurant owners/chefs.

USDA to purchase meat, fish products for food nutrition assistance programs

USDA seeks vendors for beef, pork, bison and seafood products.

Industry News

May 1, 2024

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USDA plans to purchase meat and fish products for distribution to the National School Lunch Program and other federal food nutrition assistance programs.

Fight for Food Safety

Putting E. coli in the rearview mirror

Food scientists and professionals have made great strides to identify, tackle and solve the once-persistent threat of E. coli contamination in raw meat products.

Shawn K. Stevens

May 1, 2024

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In the 25 years I have been representing and defending the food industry, I have witnessed some spectacular industry accomplishments and a few notable failures.

Erewhon selects American Farmers Network as grass-fed beef supplier

Through this partnership, Erewhon features a wide range of organic grass-fed beef cuts sold under the Erewhon brand name.

Industry News

April 30, 2024

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Strategic partnership meets the growing demand in California, and nationwide, for ethically sourced, sustainable and domestically raised beef products.