Beef

RSS

U.S. beef exports posted another strong performance in February 2022, according to data released by USDA and compiled by the U.S. Meat Export Federation, led by excellent value growth in key Asian and Latin American markets.

In 2022, the National Hot Dog and Sausage Council (NHDSC) estimates MLB fans will consume 19.1 million hot dogs and nearly five million sausages at games this season.

U.S. Reps. Lance Gooden, R-Texas, and Ro Khanna, D-Calif., recently introduced legislation to require the U.S. Trade Representative to reinstate mandatory country of origin labeling (MCOOL) for imported beef.

A new BUBBA burger variety, Jalapeño Cheddar, is set to bring shoppers a new innovation just in time for grilling season.

The North American Meat Institute said the latest version of the Grassley-Fischer government mandate bill is now more onerous and more irrelevant as market driven prices for cattle producers have steadily risen to seven-year highs. 

Japan was the United States' largest beef volume market in 2021, and has a growing demand for U.S. beef.

On rangelands of the Western U.S., calving in late winter instead of spring maximizes calf growth (weight) by supplying high-quality forage when its most needed, according to a study.

With shoppers seeking newer barbecue flavor and cuts, retailers should provide the necessary products, recipes, in-store expertise, price points, and information to maximize activity. 

It’s hard to imagine a product that has weathered COVID-19 restrictions better than hamburgers. America’s classic patty was already portable, comforting, and innovative. Now, new and bolder exotic flavors are bringing excitement to the burger category.

FAT (Fresh. Authentic. Tasty.) Brands Inc. has announced the debut of the first Fatburger and Buffalo’s Express to date in the state of Kentucky.