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Home » Topics » Pork

Pork
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A cure for the Commonwealth

Sam Gazdziak
January 12, 2012
No Comments
S. Wallace Edwards & Sons keeps alive the tradition of Virginia country hams.
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News Brief Feature

Pork supply grows due to production increase, drop in Chinese depend

December 23, 2011
No Comments
Pork stockpiles in the U.S. rose 5.8 percent at the end of November from a year earlier.
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News Brief Feature

Dietz & Watson introduces all-natural dinner ham

December 20, 2011
No Comments
Dietz & Watson has added to its ham line.
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News Brief Feature

Freson Bros. stores introduces pork with DNA traceability

December 19, 2011
No Comments
Fully DNA-traceable fresh premium Alberta pork from Sturgeon Valley Pork, an Alberta, Canada, pork processor, has been introduced at all 15 Freson Bros. grocery stores in Alberta.
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News Brief Feature

Chinese pork processor begins production in two new plants

December 16, 2011
No Comments
Zhongpin Inc. announced that trial production at its two newest chilled and frozen pork products plants, in Jiangsu and Jilin provinces, began on December 16, 2011.
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Sadler’s introduces ‘Texas Barbeque’ product line

December 14, 2011
No Comments
Sadler’s Smokehouse announces its new Texas Barbeque line, featuring five authentic, ready-to-eat beef, chicken and pork dishes.
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News Brief Feature

Pork, beef exports set records

December 13, 2011
No Comments
October was another excellent month for U.S. pork and beef exports, according to statistics released by USDA and compiled by the USMEF.
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News Brief Feature

Technomic: Pork consumption up 7% at foodservice

November 15, 2011
No Comments
Leading restaurants are expanding their protein selection on menus by offering more pork dishes.
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Hormel Foods logo

Hormel Foods launches lower-sodium, thinner-sliced Canadian bacon

October 26, 2011
One Comment
Hormel Foods is bolstering its breakfast meats portfolio with the introduction of lower-sodium Hormel Breakfast Canadian Bacon.
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State of the Industry: Inspiring consumers, ‘Pork Champions’

October 19, 2011
No Comments
Fresh pork occupies a unique, positive position in today’s retail meat case. Despite a tough economy and input costs that have spiraled upward for pork producers in 2011, the category is performing positively.
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