Pork

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USMEF partners with Colombian importers to promote U.S. pork and beef nutrition and product availability during an athletic competition in Cartagena.

'Let There Be Meat' contestants utilize the St. Louis sparerib.

USMEF conducts training seminars in Jakarta for importers, retailers and foodservice operators.

Volpi's new Snack Cups are available in two flavors, Fontina Cheese with Genoa Salame and Cheddar Cheese with Uncured Pepperoni.

Hormel Foods partners with Chilean distributor Nutrisco.

Alert is due to Dim Sum Factory Inc. producing and distributing raw, frozen pork dumpling products without the benefit of federal inspection.

Steph Carlson is set to serve as the primary NPPC point of contact for state pork organizations.

Acceligen is announcing publication of their work in Antiviral Research.

The total cash receipts for Virginia commodities in 2022 were $5.05 billion, which includes $3.4 billion for animals and products.

Record performances in Mexico, Central America and Colombia fuel November U.S. pork export levels.