Pork - Articles - Page 115 | The National Provisioner

New Tyson pork products Q&A with Kent Harrison

A National Provisioner Podcast

March 20, 2014

Andy Hanacek, editor-in-chief, sits down with Kent Harrison, vice president of Marketing & Premium Programs for Tyson Fresh Meats, to discuss two additions to Tyson’s seasoned, marinated pork product lines.

JBS pork plant gets approval to expand

March 18, 2014

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The company plans to expand its animal bleeding and stunning building and enclose its outdoor unloading area.

AMI suggests improvements to FSIS Compliance Guide for controlling Salmonella in market hogs

March 13, 2014

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Federal Register Notice has significant flaws and incorrectly suggests that current processes are not effective in controlling Salmonella.

Pork industry launches three-prong strategy to stem PEDV spread

March 12, 2014

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New funding, research and collaboration will focus on mitigating loss and impact to pork supply.

Russia to resume U.S. pork imports around March 10

March 3, 2014

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The country had banned pork imports in 2013 due to the industry’s use of the ractopamine feed additive.

AMSA announces 2014 PORK 101 courses

February 28, 2014

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Attendees will experience firsthand in the selection, evaluation and fabrication of their pork carcasses.

NPB invites consumers to share the #PorkLUV

February 21, 2014

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Join the National Pork Board in declaring your #PorkLUV in order to help donate meals.

John Morrell, Cracker Barrel Old Country Store partner on line of licensed meat products

January 27, 2014

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Cracker Barrel Old Country Store, Inc. announced that the first shipments of products made available through their licensing agreement with John Morrell Food Group, a subsidiary of Smithfield Foods, began shipping.