Pork - Articles - Page 112 | The National Provisioner

Kentucky-based Harper’s dominates 2015 National Country Ham Championship

Industry News

June 12, 2015

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Harper’s won the “Grand Champion” position for both awarded categories-- smoked and unsmoked hams.

A shining Sun

With a new facility, Marin Sun Farms has taken a leadership role in California’s locally raised movement.

June 11, 2015

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Marin Sun Farms garnered national recognition when it acquired the Petaluma facility from the former owners, Rancho Feeding Corp., in March 2014.

Market Snapshot

U.S. Pork Production: positive, sustained propulsion

Jim Chappelow, ITR Economics

June 5, 2015

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Pork Production is up 0.7% on an annual average basis, and the industry is in a period of accelerating growth.

Tyson Fresh Meats introduces new brand of pre-seasoned, marinated fresh product

June 4, 2015

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Tyson Fresh Meats Inc., a subsidiary of Tyson Foods Inc., has debuted Tyson Crafted Creations, a new brand of pre-seasoned and pre-marinated fresh beef and pork items.

Pork 101 scheduled For Texas A&M University, May 19-21

Industry News

April 23, 2015

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PORK 101 attendees will learn about the value differences in swine, pork carcasses, pork primals and processed pork products from meat science faculty and AMSA members at Texas A&M University.

Pre-World Pork Expo tours offer a broad view of Midwest agriculture

Industry News

April 16, 2015

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The National Pork Producers Council is offering 2 tours before the 2015 World Pork Expo opens that will provide visitors a unique opportunity to gain insights into U.S. agriculture.

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