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Home » Topics » Pork

Pork
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2013 Economic Outlook

What's next for the protein industry? Another year of uncertainty

The fiscal cliff crisis may have been averted (for now), yet there are plenty of reasons for processors to be wary in the New Year.
Sam Gazdziak
January 18, 2013
No Comments
It has been many years since the meat industry could look at the start of a new year with something more than trepidation.
Read More

Kunzler and Co. ‘rolls’ out Bacon Pork Roll product

January 16, 2013
No Comments
Meat Science Review

Salt penetration in dry-cured hams

Gregg Rentfrow Ryan Chaplin Surendranath P. Suman
January 14, 2013
No Comments
Dry-cured hams, popularly known as country hams, are a regional delicacy enjoyed in the southeastern United States.
Read More
News Brief Feature

Smithfield global hog production operations moving toward complete conversion to group housing

January 4, 2013
No Comments
At the end of 2012 it had successfully transitioned 38% of pregnant sows on its company-owned farms in the United States from individual gestation stalls to group housing systems.
Read More
News Brief Feature

Pork industry responds to Consumer Report story, calls it “junk science”

November 28, 2012
No Comments
After a recent study from Consumer Reports that reported harmful bacteria in a majority of pork products tested, industry associations have responded to refute the article’s claims.
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New look, new products added to Jimmy Dean frozen breakfast line

November 14, 2012
No Comments
Consumers will see a new look in grocery stores nationwide with the launch of Jimmy Dean Snack Size Ham & Cheese Biscuit and Jimmy Dean Snack Size Maple Sausage Biscuit sandwiches.
Read More

Meat Science Review: 'Residual' effects

Selection for swine feed efficiency and potential effects on pork quality.
Shannon Cruzen, PhD
November 9, 2012
No Comments
Producing animals that more efficiently direct dietary energy toward growth and performance is one answer to the problem of feed expense.
Read More
News Brief Feature

Maple Leaf Foods to acquire hog producer

November 6, 2012
No Comments
Maple Leaf Foods announced that it has entered into a definitive agreement to acquire the Puratone Corporation, a leading Manitoba hog production company, for approximately $42 million.
Read More
State of the Industry: Pork

Not out of the woods yet

Patrick Fleming, the National Pork Board
October 24, 2012
No Comments
For the fresh meat industry, including the fresh pork category, 2012 has been a challenging year.
Read More

Farmland Foods launches cook-in-bag fresh pork product line

October 3, 2012
No Comments
Farmland Foods announced the introduction of Oven Perfect™ Fresh Pork, a new line of fresh pork products that is marinated, dry-rub seasoned and ready to cook right in the bag.
Read More
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