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Home » Topics » Pork

Pork
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Hormel adds varieties to its Natural Choice and Cure 81 portfolios

May 9, 2012
No Comments
Hormel Foods has added three new products to its portfolio: Hormel® Natural Choice® chicken sausages, Hormel® Natural Choice® smoked sausages and Hormel® Cure 81® ham steaks.
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You can go home again

Sam Gazdziak
April 5, 2012
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After a fire destroyed his Illinois facility, Dan Weber returned to the family business where he got his start.
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News Brief Feature

USMEF reports record exports for all species

February 16, 2012
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Exports of U.S. pork, beef and lamb set new records across the board in 2011, reaching all-time highs in both volume and value and exceeding $11.5 billion in total value.
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News Brief Feature

McDonald's to require pork suppliers to transition from gestation crates

February 14, 2012
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McDonald’s Corp. says it will require its U.S. pork suppliers to provide plans by May to phase out the use of stalls that confine pregnant sows.
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A cure for the Commonwealth

Sam Gazdziak
January 12, 2012
No Comments
S. Wallace Edwards & Sons keeps alive the tradition of Virginia country hams.
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News Brief Feature

Pork supply grows due to production increase, drop in Chinese depend

December 23, 2011
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Pork stockpiles in the U.S. rose 5.8 percent at the end of November from a year earlier.
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News Brief Feature

Dietz & Watson introduces all-natural dinner ham

December 20, 2011
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Dietz & Watson has added to its ham line.
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News Brief Feature

Freson Bros. stores introduces pork with DNA traceability

December 19, 2011
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Fully DNA-traceable fresh premium Alberta pork from Sturgeon Valley Pork, an Alberta, Canada, pork processor, has been introduced at all 15 Freson Bros. grocery stores in Alberta.
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News Brief Feature

Chinese pork processor begins production in two new plants

December 16, 2011
No Comments
Zhongpin Inc. announced that trial production at its two newest chilled and frozen pork products plants, in Jiangsu and Jilin provinces, began on December 16, 2011.
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Sadler’s introduces ‘Texas Barbeque’ product line

December 14, 2011
No Comments
Sadler’s Smokehouse announces its new Texas Barbeque line, featuring five authentic, ready-to-eat beef, chicken and pork dishes.
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