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For the past several years, JBS/Pilgrim’s has been successfully operating Ossid packaging and labeling technologies, which are ideal solutions in the fresh red meat and poultry industries. 

With optimized metal detection sensitivity and high hygiene standards, the updated detector protects productivity whilst providing consumers with safe, uncontaminated products.

Kerry’s Discovery Hub will provide online learning opportunities and product development resources to emerging brands and entrepreneurs as they navigate the rapid growth and scale-up potential of their evolving food or beverage businesses.

Extension of partnership provides ingredient solutions for the food and beverage customers across Latin America.

Planteneers and Hydrosol have developed new stabilizing systems that make it easy for meat producers to reduce the animal content in the final product by half.

Danielle Custer will provide client support and team leadership for multiple clean label and plant-based clients served by CuliNex. 

Reach, speed, and payload capacity make this model well-suited for logistic processes, including palletizing and depalletizing.

The ValTara SleekWrapper i65 can be used for soft baked goods, tortillas, fresh produce, meats, and multi-pack trays.

Spee-Dee Packaging Machinery brought local high school teams together for a machine-building challenge, organized by PMMI.

Aaron Bremer previously served Thermodyne as its corporate chef from 2017 to 2021 and has rejoined the company.