Supplier News - Articles - Page 92 | The National Provisioner

Innophos releases whitepaper on plant-based meat substitutes

Whitepaper includes new data on texture solutions.

Industry News

August 9, 2022

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Innophos' new whitepaper follows recent presentation by scientist Songwei Wu at IFT22.

Stellar designs, builds Bell & Evans organic chicken harvesting facility

Stellar wins ABC Excellence in Construction Award for Bell & Evans organic chicken facility

Company receives highest recognition for design, construction of new facility.

Industry News

August 8, 2022

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Stellar has received an Excellence in Construction Award from the Florida First Coast Chapter of the Associated Builders and Contractors.

Schubert acquires seven acres of land, expands North American headquarters

Schubert acquires seven acres of land to expand North American headquarters

The 45,000-sq.-ft. headquarters building will include sales, engineering, service, final assembly, and a customer training center.

Industry News

August 8, 2022

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Schubert announces major new investment for more autonomy and enhanced customer support.

ADM, Benson Hill collaborate to scale protein soy for North American food ingredient markets

Partnership to service plant-based food, beverage markets.

Industry News

August 8, 2022

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Strategic partnership to serve growing demand for alternative protein by leveraging Benson Hill's proprietary ultra-high protein soybeans, ADM's production and commercial capabilities.

CRB adds two senior directors to team

New directors have nearly six decades of combined industry experience.

Industry News

August 5, 2022

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Jim Vortherms, senior director of automation delivery, and Jerry Steenhoek, senior director of automation technology, join CRB's Food and Beverage group.

ARM & HAMMER debuts The ScienceHearted Center

Center utilizes Microbial Terroir platform to provide insight on pathogenic challenges.

Industry News

August 5, 2022

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The ScienceHearted Center, located in Waukesha, WI, uses technology and innovation to take the guesswork out of dairy, beef, swine, and poultry production.

CuliNEX debuts refreshed brand, new website

New logo features fresh-color palette which features each of its key pillars of excellence.

Industry News

August 4, 2022

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CuliNEX's refreshed website features new resources to inform clients and drive innovation as the CuliNEX team continues to create new foods using culinary arts and cutting-edge food technology..

Prospection Solutions debuts inspection technology for nuggets, patties

Technology inspects top/bottom simultaneously, and has an integrated reject system.

Industry News

August 4, 2022

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The technology improves product quality and uniformity and can identify low-density material down to 1.5 mm.

IFF debuts Culinary Design Center for plant-based food, in Denmark

Center will include pilot manufacturing site, plus studio for performing remote sensory evaluations.

Industry News

August 4, 2022

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The Culinary Design Center provides specialized plant-based expertise to global cuisine creators and allows for the co-creation of new product experiences to satiate rapidly growing consumer demand for novel plant-based foods.

Fortress to debut smart data solution at PACK EXPO

Managers can troubleshoot issues remotely.

Industry News

August 3, 2022

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Fortress Technology’s smart data capture solution combats the digital disconnect experienced by manufacturers when operating multiple metal detectors, weighing machines, and combination systems simultaneously.