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Home » Topics » Meat and Poultry Processing

Meat and Poultry Processing
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Meat and Poultry Workers
Processing Tech

Employee training: Knowledge is power

A strong employee education program is vital for bolstering productivity and enhancing safety in meat and poultry plants and supermarket meat departments.
Rich Mitchell
Richard Mitchell
October 12, 2017
No Comments

Creating and maintaining an efficient and safe meat and poultry processing environment demands a steadfast focus on employee training. Yet getting management to adequately invest in programs, and workers to effectively embrace the necessary procedures, does not come easily.


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Close up of Face on Money
Prime Cuts news

A boom for bank loans

Understanding the inner working of banks can help processors secure the loans they need to grow.
Tim Alexander
October 10, 2017
No Comments

Nationally, deposits are growing at a much faster rate than new loans. This means banks have more cash than they can lend, and commercial loans are the fastest-growing category in banking.


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Chalk Drawing of Pig with Separation Lines
Meat Science Review

Can Asian-inspired fab specs create revenue for U.S. pork?

Comparing the yield and revenue-generation possibilities of domestic and alternative fabrication specifications on pork carcasses.
E.E. Bryan M.F. Overholt G.D. Kim Anna Dilger, Univ. of Illinois Dustin Boler
October 6, 2017
No Comments

Potential economic differences between current American fabrication specifications and Asian-inspired specifications are worth investigating as exports are a vital component to the American swine industry.


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Andy Hanacek and Jorge Izquierdo of PMMI

How high pressure processing is shaping the industry

Episode 5 of The National Provisioner's video series on trends in the industry with Jorge Izquierdo of PMMI
September 28, 2017
No Comments

In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode focuses on high pressure processing (HPP) and how the industry is using it to push into new product development.


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Workplace Safety Manual
Processing Tech

Improving worker safety in meat and poultry processing

The meat and poultry industry is creating a safer environment thanks to increased safety gear, equipment and training.
Megan Pellegrini
Megan Pellegrini
September 20, 2017
No Comments

Are meat and poultry processing jobs becoming safer? The numbers seem to suggest they are.


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The National Provisioner's 2017 Plant of the Year: Smithfield Foods
Plant of the Year

2017 Plant of the Year: Smithfield Foods — Smithfield, Va.

September 19, 2017
No Comments

It was a tight race to the final day, but after the clock ticked to Aug. 1, 2017, and voting ended, Smithfield Foods’ hometown plant — the Smithfield, Va., processing facility — stood as the winner of The National Provisioner’s 2017 Plant of the Year award.


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Spare Parts Forecasting
Spare Parts Know-How

How to make spare parts forecasting work

Phillip Slater
September 15, 2017
No Comments

With spare parts inventory, the real problem is that essentially all spare parts inventory stocking problems are really forecasting problems.


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Restaurant menus are increasingly featuring smaller meat and poultry portions
Processing Tech

Maintaining portion control

Portion control is becoming more prominent as the size of meat and poultry carcasses expand and consumers seek more manageable and economical protein selections.
Rich Mitchell
Richard Mitchell
September 15, 2017
No Comments

When it comes to the development and merchandising of meat and poultry, big is not necessarily better. As cut size increases, shoppers show greater interest in buying smaller portions.


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Brett Harvey With His Push Pal Invention
Prime Cuts news

Taking the initiative in worker safety

A Deli Star production manager devises a better, safer smokehouse cart after a workplace injury.
Sam Gazdziak
September 5, 2017
No Comments

When a workplace injury occurs, a company will look at the incident from every possible angle, determining what exactly went wrong and how to prevent it from happening again. In the case of Brett Hanvey, he took it upon himself to design a better solution after suffering an injury of his own.


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View of North America in Drop of Water
Tech Processing

Cleaning wastewater, naturally

Poultry and beef processors experiment with new technologies to clean wastewater and reduce their water footprints.
Megan Pellegrini
Megan Pellegrini
August 21, 2017
No Comments

Is there a more natural way to clean wastewater? Poultry and beef processors are certainly trying, by experimenting with new technologies created by Mother Earth to treat wastewater and reduce their water footprints.


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