Meat and Poultry Processing

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Fifteenth annual event brings together hundreds of food safety professionals to discuss alignment and intersection of culture and best practices to control Listeria and foodborne illness.

Producers are making the most money they ever have and also have the most money at risk for the next calf crop.

The American Association of Meat Processors unpacks the USDA's plan to fortify the American beef industry and how it will impact small processors.

World Renderers Organization and its Technical Director Lucas Cypriano receive honors at the FAO Global Technical Recognition Ceremony for their contributions to sustainable livestock transformation and the advancement of the circular bioeconomy.

New offerings include a rapid crust freezer built for freezing the surface of deli meats and similar products prior to portioning by slicing or dicing, and a cryogen injection valve and system to quickly reduce temperature during meat mixing,

September pound sales continue to grow, contrary to trends in other departments across the store.

Optimized conveyor design ensures consistent product flow and enables precise rejection of only the affected portion through a flap reject system, minimizing waste and maintaining line efficiency.

The Meat Industry Hall of Fame Class of 2025 in-person induction ceremony will be held Jan. 27, 2026, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta.

Weber-Somic system offers a single-source solution for retailer-ready meal production.

Andrew MacPherson assumes the leadership role following completion of the change of ownership to Cargill.