The inaugural class participating in the National Institute for Animal Agriculture’s (NIAA) Advanced Training for Animal Agriculture Leaders finished its third in-person leadership training session in Sacramento, Calif.
Starting Aug. 29, 2022, USDA’s Agricultural Marketing Service (AMS) will transition its poultry market reports to the My Market News platform and implement a new report format.
The Food Safety Summit Educational Advisory Board (EAB), comprising industry-leading experts across the entire food industry, is working collectively to develop the education program for the 2023 event, scheduled for May 8-11 at the Donald Stephens Convention Center in Rosemont, Ill.
FPS Food Process Solutions (“FPS”), a global leader in turn-key freezing and cooling equipment, announces internal senior appointments for continued growth expansion.
The U.S. Meat Export Federation recently hosted meat processors from across Latin America at the University of Nebraska-Lincoln
for a further processing seminar.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for poultry and meat products containing a Food and Drug Administration (FDA) regulated corn starch that has been recalled due to an undeclared allergen, specifically milk.
Corbion has been granted a patent for the method it uses to produce highly concentrated vinegars that let meat processors better inhibit the growth of Listeria and other pathogens, without compromising the sensory qualities of their products.