As someone who has worked from home for a long time, “social distancing” has pretty much been my regular way of life for years. But for many others, this new lifestyle has required major adaptations, made in the name of safety.
There remains a great deal of uncertainty in the world right now. That uncertainty extends to all aspects of our lives, including our businesses. Setting aside the personal toll taken by the spread of the novel coronavirus and resultant COVID-19 pandemic, businesses are struggling because of disruptions caused by mandatory closures, travel bans, quarantines and worker shortages.
Last year, a new line of premium pre-sliced sub meats from Land O’Frost inspired the company’s switch to an automatic, high-speed interleaver, stacker and card dispenser.
There are several factors that can make controlling Salmonella in poultry difficult. Chief among them is the long-standing perception held by some operations that processing-plant interventions can eliminate most of the risk associated with any potential threat.