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Home » Topics » Food Safety

Food Safety
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USPOULTRY logo

USPOULTRY and Foundation approve $392,000 in new research grants

More than 50 universities and federal and state facilities have received grants over the years.
Industry News
November 15, 2022
No Comments

The funding goes toward five new research grants at five institutions through the Comprehensive Research Program.


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Quintus QIF 400L HPP system

Quintus Technologies large-diameter HPP press brings major capacity boost to Canadian toller Natur+l XTD

Early adopter of HPP eyes expanding opportunities in RTE meals, pet food, and sandwich spreads.
Industry News
November 11, 2022
No Comments

The press addition will bring the total processing capacity of the company’s Montreal facility to almost 42 million lbs (34.5 million kg) annually.


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United States Cattlemen's Association logo

Deputy Under Secretary for Food Safety will address cattle producers in Nashville

Deputy Under Secretary for Food Safety Sarah Eskin oversees the USDA Food Safety and Inspection Service.
Industry News
November 9, 2022
No Comments

The address will take place at the 15th Annual Meeting and Cattle Producer’s Forum on December 8-10, 2022, in Nashville, TN.


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Giant Food Private Label Sockeye Smoked Salmon product

Seven Seas International USA, LLC voluntarily recalls Giant Food Private Label Wild Caught Alaskan Sockeye Smoked Salmon

Company recalls product because it has the potential to be contaminated with Listeria monocytogenes.
Industry News
November 9, 2022
No Comments

Company announces recall because the product has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.


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Commercial flock

USDA confirms HPAI in commercial chickens in Mississippi

APHIS is working closely with state animal health officials in Mississippi on a joint incident response.
Industry News
November 7, 2022
No Comments

The CDC stated that the public health risk associated with these avian influenza detections in birds remains low.


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Backyard chickens

USDA confirms HPAI in two non-commercial backyard flocks (non-poultry) in Arizona and South Carolina

State officials quarantined the affected premises, and birds on the properties will be depopulated to prevent the spread of the disease.
Industry News
November 4, 2022
No Comments

HPAI is in two non-commercial backyard flocks (non-poultry) in Yavapai County, Arizona and Beaufort County, South Carolina.


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USDA logo

USDA announces funding opportunity supporting research on SARS-CoV-2 in animals

USDA APHIS makes $30 million in American Rescue Plan ACT funding available to address this issue.
Industry News
November 3, 2022
No Comments

$30 million funding opportunity is part of APHIS’ multipronged approach under its American Rescue Plan Strategic Framework.


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USDA logo

FSIS to suspend nitrofuran residue sampling and testing in raw poultry products

Detection of SEM as a marker residue does not always indicate nitrofuran misuse.
Industry News
November 1, 2022
No Comments

Data determines that young chicken carcass sampling and raw poultry testing for nitrofuran residues is unnecessary.


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USDA logo

FSIS extends public meeting and comment period on proposed Salmonella framework

FSIS is accommodating the large number of attendees who requested time to provide oral comment on the proposed regulatory framework.
Industry News
October 31, 2022
No Comments

FSIS announces a virtual public meeting to discuss a proposed regulatory framework to control Salmonella in poultry products.


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The SMA Way

SMA cultivates future leaders through internships and scholarships.

Internships, employing student workers for conventions, and awarding scholarships to undergraduate and graduate students helps cultivate the meat industry’s next generation.
0622IP_commentary_sma_img2.jpg
Lacy Bates
October 31, 2022
No Comments

Internships, employing student workers for conventions, and awarding scholarships to undergraduate and graduate students helps cultivate the meat industry’s next generation. 


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