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Batory Foods adds Innovation Center to Illinois facility
Food ingredients distributor Batory Foods expands its Wilmington, Ill., facility.
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Plant Design/Management
New oilseed crush facility supports meat, poultry producers
Facility to provide a supply of vegetable oils into the renewable fuels market as well as feed products to beef, poultry and pork producers.
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Wycliff Douglas Provisions upgrades to sustain growth
Adding 25,000 square feet to its facility, four new smokers and a Vemag high-speed packaging line helps WDP serve key clients such as Dickey's Barbecue Restaurant.
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Baldor Specialty Foods opens 100,000-square-foot facility
The move expands the food distributor's regional operations in the Washington, D.C., area.
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JBS USA initiates RNG production at beef, poultry processing plants
GreenGasUSA builds upon JBS’s existing methane capture capabilities.
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Chomps to open new production plant in 2025
Chomps builds first manufacturing location dedicated exclusively to its products.
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Individualizing HACCP plans in meat, poultry processing
Processors must tailor HACCP to each individual production plant.
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Smithfield separates European operations
Smithfield's European operations adopt a region-specific growth strategy to address a more fragmented European market.
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Yaskawa Motoman doubles automation production space
Additional manufacturing space will be utilized to engineer, develop, integrate and build robotic systems, as well as provide additional space for the retrofit and rebuild of previously deployed robots and systems.
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Smithfield finalizes acquisition of Cargill dry sausage plant
Transaction fuels Smithfield’s strategy of continued growth in the value-added packaged meats segment.
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