Plant Design/Management

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Smithfield expands dry sausage production capacity by 50 million pounds per year.

Technologies are not only optimizing production processes but also reshaping workforce dynamics.

Company transforms existing 44,853-square-foot building into a modern poultry processing complex, spanning a total of 53,972 square feet.

Heffelfinger’s Meats receives nearly $227,000 from 2022 Ohio Meat Processing Grant.

Tyson Foods sells Vienna, Ga., poultry complex to House of Raeford Farms.

Food manufacturer Home Market Foods expands production into newly acquired South Windsor, Conn., facility.

Smithfield Foods is closing its Altoona, Iowa, facility and consolidating production volume at other locations to improve the efficiency of its manufacturing platform.

Customer demand and market potential in Western Canada drive NETZSCH to open a new facility in Calgary, Alberta.

For processors looking to automate, Soft Robotics, Dorner and BAK Food Equipment offer their robotics and automation technology insights.

Improper use of chemicals in food processing, whether intentional or not, can result in significant financial and reputational damages to the manufacturer.