Plant Design/Management

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Oklahoma-based Three Rivers Meat Co. expands its line of processed meats and value-added products, converting a portion of its butchering space for processed meats.

Meat plant thermal management directly affects food safety, maintenance planning and total cost of ownership.

Proposed combined fresh pork and packaged meats facility will be the most modern of its kind in the US, with efficient process flow, advanced automation technology and a streamlined design.

Building supports Tovala's expanding food manufacturing operations and reinforce Brennan Investment Group's expertise in food processing facilities.

Nothum Food Processing Systems expands its facility to a 92,000-square-foot unified headquarters.

InnovAsian selects Arkansas after a competitive multistate search, citing speed-to-market, a skilled workforce and strong local and state support as key factors.

Western Smokehouse Partners builds a second manufacturing facility in Texas, breaking ground in early Q1 2026, to support existing customer growth.

Better For Butchery celebrates its acquisition of a 27,000-square-foot USDA-inspected processing facility in Princeton, Ky.

Charcuterie Artisans plans a strategic modernization of the Norwalk, Iowa, facility, expanding its capacity by 50% and dedicating the facility exclusively to prosciutto production.

Expansion allows PAC Machinery to better serve customers on the West Coast with faster deliveries and reduced shipping costs on select bags and materials for automatic bagging equipment.